Focaccia al Rosemary, basket of bread and balsamic, mixed olives, Zucchini fritters.

Toasted slices of bread topped with Pachino tomatos, red onion, garlic, fresh basil, extra virgin olive oil, salt, pepper and oregano. (G)

Sicilian aubergines, courgettes, red onions from Tropea and mixed peppers.

24-month old Parma ham, melon cantaloupe and honey.

Fresh fried calamari served with tartar sauce.

Grilled spice marinated fresh calamari served in a bed of panzanella & rocket salad.

Carpaccio of wild pork belly rolled Porchetta with wild rocket, baby plum tomato and truffle.

Burrata served on a bed of red pepper sauce and brunoise of plum tomato and truffle.

Fried finger filletsof cod in a rich tempura served with homemade spicy sauce.

Buffalo Mozzarella, vone tomatoes and wild rocket.

White crab, avocado, wild rocket, confit tomato and lemon sauce.

Homemade Bucatini with Italian Guanciale, tomato sauce and Roman pecorino.

Homemade gnocchi, clams, garlic, chili, parsley, Bottoga of tuna and wine sauce.

Homemade tagliatelle, with a rich lamb ragout sauce and pecorino Romano cheese.

Homemade Tagliolini, octopus, Taggiasca olives, carpers, baby plum tomatoes, garlic and chilli.

Homemade gnocchi, fresh salmon, leek, Vodka and cream sauce.

Homemade Scialatielli, with clams, mussels, octopus, prawns, calamari, baby plum tomato, garlic, chilli, flat parsley, extra virgin olive oil and white wine sauce.

Fresh egg Linguine pasta fresh, Caprese mushrooms, garlic, chilli, Parmagiano, Reggiano cheese and truffle.

Homemade filled ricotta & spinach ravioli pasta, served in asparagus, garlic, chilli, baby plum tomato and Parmesan sauce.

Rice with mixed vegetables and baby plum tomato.

Pan fried seabags fillet, with fresh seasonal vegtables ,marinated in olive oil, garlic, anchovies and lemon dressing.

Char grilled rib eye steak served with rocker salad, Pachino tomatoes, Parmigiano Reggiano cheese shavings and Italian dressing.

Oven baked salmon topped with poppy seeds, served on a bed of aubergines, Taggiasca olives, sun-dried tomatoes and pine nuts.

Chicken breast, 24-month Parma ham, sage, cooked with wine and butter sauce.

King Prawns, garlic, fresh chilli, baby plum tomato, rocket salad in a rich wine & lemon sauce and truffle.

Lamb cutlet with Pistachio puree potatoes finished with a demi glaze sauce and truffle.

Rocket Salad, shaved Parmesan and balsamic reduction.

You can choose your top Nutella, wild fruit or mango.

You can choose your top Nutella, wild fruit or mango.

Italian crumble cake served with pistachio ice cream.

Pineapple carpaccio served mango sauce.

Chocolate mousse cake.

Selection of Cheese, cheese, honey and figs mustard and marinated pear with Barolo wine.

Vanilla, Chocolate, Pistachio, Strawberry, Lemon sorbet, Mango sorbet.

Penne with tomato sauce and basil.

Slow cook mince beef, onion, carrots, celery and pasta of tomato.

Penne served with a fresh basil sauce, pine nuts and Parmesan cheese.

Meatballs with tomato sauce

Fish Fingers and Chips

Chicen nuggets and chips

Vanilla, Chocolate, Pistachio, Strawberry, Lemon sorbet, Mango sorbet.